“Ready-to-Heat-and-Eat” Market Meals are designed to conveniently feed four people. The menu changes weekly and is inspired by the seasonal produce of local farmers markets. These Market Meals are simple, delicious, plant-forward explorations of ultra-seasonal offerings and typically include a reheat-able entree, three seasonal salads and/or sides and something sweet. Meals are always made with love, conveniently packaged “family style”, and include reheating/serving instructions.

Market Meals are currently only available on Thursdays. Place your order early in the week as quantities are limited! To order, click “ORDER” link above or mail

Market Meals are available for local delivery (+$25) or pick-up from our Culinary Workshop on Thursdays only.

Chef Gregg’s weekly menu drops every Sunday on Instagram @WieleHungry and at!

Mediterranean flavors this week!
August 27 Market Menu.
A delicious Spanish flair for August 20th!!
August 13th 🔥🔥🔥
August 6th Market Meal Menu!
Order by Tuesday to confirm your Thursday pick-up or delivery!
Market Menu for Thursday, July 23rd. Order now! Limited quantities.
Baby lettuces from Coleman Family Farm
Central Valley artichokes are looking great!